Peach Coulis Recipe
This Peach Coulis is one of the best peach sauces that I've ever known. This dip is a perfect partner to Angel Food Cake and Cheesecake. Just try this amazing dessert sauce. Tell me if you want to know more about this Peach Coulis.
Ingredients
2 tbsp (30 ml) cornstarch
1/2 cup (125 ml) water
1/4 cup (60 ml) sugar
2 cups (500 ml) peaches
Directions
– Blend cornstarch with a little water and set aside.
– In a saucepan, boil the water, sugar and peaches for about 5 minutes.
– Add the cornstarch and boil for 1 minute.
– Run through the blender, then a sieve, to get a smoother coulis.
– In a saucepan, boil the water, sugar and peaches for about 5 minutes.
– Add the cornstarch and boil for 1 minute.
– Run through the blender, then a sieve, to get a smoother coulis.
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