Peach Conserve With Rum Recipe

Peach Conserve With Rum picture


Main Ingredient


 Grated orange peel3 Tablespoon
 Seeded chopped orange pulp2⁄3 Cup (10.67 tbs)
 Light rum1⁄2 Cup (8 tbs)
 Peeled pitted chopped peaches2 Cup (32 tbs)
 Crushed pineapple3⁄4 Cup (12 tbs)
 Chopped maraschino cherries1⁄2 Cup (8 tbs)
 Lime juice3 Tablespoon
 Sugar6 1⁄2 Cup (104 tbs)
 Salt1⁄2 Teaspoon
 Ginger1⁄2 Teaspoon
 Mace1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 9012 Calories from Fat 2898

% Daily Value*

Total Fat 346 g532.6%

Saturated Fat 29.8 g149.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 977.2 mg40.7%

Total Carbohydrates 1465 g488.2%

Dietary Fiber 55.6 g222.3%

Sugars 1391.6 g

Protein 48 g96.2%

Vitamin A 10.6% Vitamin C 248.6%

Calcium 49.2% Iron 73.8%

*Based on a 2000 Calorie diet


Combine orange peel and pulp with water to cover in a small sauce pan.
Cook until peel is tender; set aside.
Put opened container of rum in hot water.
Combine reserved orange mixture with remaining ingredients, except rum, in a large sauce pot.
Cook almost to jellying point.
Remove from heat.
Skim foam if necessary.
Stir in hot rum.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.