Peach Conserve Recipe

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Oranges2 Small
 Ripe peaches8
 Lemon1⁄2 , juiced
 Granulated sugar2 1⁄2 Cup (40 tbs)
 Maraschino cherries10 , finely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 2700 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 0.37 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.9 mg0.1%

Total Carbohydrates 695 g231.7%

Dietary Fiber 31 g124%

Sugars 662.1 g

Protein 15 g30.1%

Vitamin A 103.6% Vitamin C 425.3%

Calcium 26.8% Iron 23.1%

*Based on a 2000 Calorie diet

Directions

1. With a sharp knife, cut unpeeled oranges into thin slices, 1/4-inch (5-mm) thick. Place in bowl, measure depth, and pour double the amount of water over slices. Let stand overnight at room temperature.
2. Pour oranges and water into a large saucepan. Bring to a boil and cook about 20 minutes, or until almost dry.
3. Blanch, peel and coarsely chop peaches. Sprinkle lemon juice over peaches, add them to saucepan, bring to a boil; stir in sugar. Cook, stirring occasionally, for about 1 1/2 hours, or until mixture sheets from a spoon.
4. Stir in cherries. Allow to boil 1 minute.
5. Ladle into sterilized jars. Seal with self-sealing lids. Label and store in a cool, dry, dark place.
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