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Peach Conserve Recipe
|Ripe peaches||2 Pound, scalded, peeled, and mashed (Fully Ripe, 3 Cups Mashed)|
|Frozen orange juice concentrate||6 Ounce, thawed (1 Can)|
|Sugar||5 Cup (80 tbs)|
|Liquid fruit pectin||6 Ounce (1 Bottle)|
|Canned flaked coconut||3 1⁄2 Ounce (1 Can)|
Serving size: Complete recipe
Calories 5209 Calories from Fat 555
% Daily Value*
Total Fat 66 g102%
Saturated Fat 57 g284.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 36.7 mg1.5%
Total Carbohydrates 1193 g397.7%
Dietary Fiber 33.4 g133.4%
Sugars 1156.2 g
Protein 18 g35.8%
Vitamin A 59.1% Vitamin C 102.3%
Calcium 9% Iron 31.5%
*Based on a 2000 Calorie diet
Bring mixture to a full rolling boil; boil hard 1 minute, stirring constantly.
Remove from heat; immediately stir in liquid fruit pectin and coconut.
Skim off foam with metal spoon.
Stir and skim for 7 minutes.
Ladle into hot scalded jars or glasses: sea! at once.