Peach Conserve Recipe
Ingredients
| Peaches | 2 Cup (16 tbs), chopped | |
| 1 bottle maraschino cherries, cut up, with the syrup | ||
| Crushed pineapple | 1 Can (10oz), drained | |
| 6 peach pits | ||
| Sugar | 7 1/2 Cup (16 tbs) | |
| 1 bottle liquid pectin | ||
Directions
Combine first ingredients in 4 quart covered glass dish.
Cover; cook in Radarange oven 10 minutes.
Remove from oven, add sugar; stir well.
Return to oven, uncovered, for 15 minutes; stir every 5 minutes.
Mixture should be boiling.
Stir in pectin.
Return to oven, uncovered, for 10 to 15 minutes more.
Temperature should read 220° when removed.
Stir 5 minutes to cool.
Remove pits.
Ladle into sterilized jars or glasses; paraffin at once.
Cover when cool.
Attach labels.
Cover; cook in Radarange oven 10 minutes.
Remove from oven, add sugar; stir well.
Return to oven, uncovered, for 15 minutes; stir every 5 minutes.
Mixture should be boiling.
Stir in pectin.
Return to oven, uncovered, for 10 to 15 minutes more.
Temperature should read 220° when removed.
Stir 5 minutes to cool.
Remove pits.
Ladle into sterilized jars or glasses; paraffin at once.
Cover when cool.
Attach labels.
Chef
