Peach Compote Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientPeach
Ingredients
| 6 large, fresh ripe peaches | ||
| Light corn syrup | 1/4 Cup (16 tbs) | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Almond extract | 1/8 Teaspoon | |
| Honey | 2 Tablespoon | |
| 2 tablespoons rum or peach brandy | ||
Directions
MAKING
1) Blanch and peel the peaches, then halve and pit them.
2) Combine the corn syrup, orange juice, and almond extract, then bring to a boil.
3) Poach the peaches in batches in this gently simmering liquid until the peaches are just tender.
4) Then drain the peaches and place them in a bowl.
5) Boil the syrup to thicken, stir in the honey, then pour over the peaches and refrigerate.
SERVING
6) Add the rum or peach brandy and serve immediately.
1) Blanch and peel the peaches, then halve and pit them.
2) Combine the corn syrup, orange juice, and almond extract, then bring to a boil.
3) Poach the peaches in batches in this gently simmering liquid until the peaches are just tender.
4) Then drain the peaches and place them in a bowl.
5) Boil the syrup to thicken, stir in the honey, then pour over the peaches and refrigerate.
SERVING
6) Add the rum or peach brandy and serve immediately.
Chef
