Peach Colada Frappe Recipe
Ingredients
| 3 cups packed crushed ice | ||
| Rum | 1 Ounce | |
| 1 ounce peach brandy | ||
| 1 ounce Pina Colada Mix | ||
| Heavy cream | 1 Ounce | |
| 1 large ripe peach, skinned, halved, and pitted; or 2 large canned halves | ||
| Sprig of fresh mint | ||
Directions
Place large, bowl-shaped glasses in the freezer to frost.
Fill a blender with the crushed ice.
Pour in the liquids and add peach halves.
Puree drink thoroughly.
Fill a blender with the crushed ice.
Pour in the liquids and add peach halves.
Puree drink thoroughly.
Chef
