Peach Coffee Cake Recipe

Georgia Peach Coffee Cake
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyCourse
MethodDish
Main Ingredient

Ingredients

 Egg1
 Sugar1 Cup (16 tbs)
 All purpose flour1 Cup (16 tbs)
 Baking powder1 Teaspoon
 Salt1⁄2 Teaspoon
 Milk1⁄4 Cup (4 tbs)
 Salad oil3 Tablespoon
 Vanilla1⁄2 Teaspoon
 Peaches2 Cup (32 tbs), sliced
 Raisins2 Tablespoon
 Cinnamon1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1958 Calories from Fat 477

% Daily Value*

Total Fat 54 g83%

Saturated Fat 5 g24.8%

Trans Fat 0.8 g

Cholesterol 217.1 mg

Sodium 1462.5 mg60.9%

Total Carbohydrates 356 g118.8%

Dietary Fiber 10.4 g41.8%

Sugars 247.5 g

Protein 25 g49.7%

Vitamin A 26.2% Vitamin C 35.2%

Calcium 53.9% Iron 49.3%

*Based on a 2000 Calorie diet

Directions

Beat the egg in a bowl until light.
Add 1/2 cup sugar gradually and beat well.
Sift the flour, baking powder and salt together.
Combine the milk, oil and vanilla and add to egg mixture alternately with flour mixture.
Place in a greased 8-inch square pan.
Arrange peach slices on top and sprinkle with raisins.
Mix remaining sugar and cinnamon and sprinkle over raisins.
Bake at 350 degrees for 30 to 40 minutes.
Serve warm.
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