Peach Cobbler Recipe

Paula Deen's Peach Cobbler Recipe that I had tried a while ago. Tastes yummy with a dollop of vanilla ice-cream
Peach Cobbler picture


Preparation Time7 MinCooking Time45 Min
Ready In52 MinDifficulty LevelEasy
Health IndexAverageServings6
VegetarianMain Ingredient
Interest Group, , , ,


 Peaches2 Cup (32 tbs), sliced (Canned/Fresh)
 Sugar1 1⁄2 Cup (24 tbs)
 Water1⁄2 Cup (8 tbs)
 All purpose flour1 1⁄2 Cup (24 tbs)
 Butter5 Tablespoon
 Milk1 Cup (16 tbs)
 Cinnamon powder2 Pinch

Nutrition Facts

Serving size

Calories 440 Calories from Fat 104

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 7.2 g35.9%

Trans Fat 0 g

Cholesterol 30.6 mg

Sodium 17.1 mg0.7%

Total Carbohydrates 81 g27%

Dietary Fiber 1.7 g6.9%

Sugars 56.3 g

Protein 5 g10%

Vitamin A 10.4% Vitamin C 5.7%

Calcium 5.6% Iron 9%

*Based on a 2000 Calorie diet


If using canned peaches, drain out the syrup/water.

Boil half cup water in a saucepan. Add sugar and peaches. Stir and simmer for 10 minutes.

Preheat oven to 350 degrees F.

Add butter to a non-stick baking dish and place in oven to melt.

Remove peaches from heat. Combine the flour and milk and mix well to prevent clumps and add it to the peaches.

Pour this mixture into the baking dish and scoop any remaining fruit on the top. Sprinkle cinnamon powder on top.

Bake for 30 - 45 minutes.

Serve with a scoop of vanilla ice cream.