Peach Cobbler Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Flour1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Baking powder1 Tablespoon
 Milk3⁄4 Cup (12 tbs)
 Margarine stick1
 Canned peaches29 Ounce (1 Large Can)

Nutrition Facts

Serving size: Complete recipe

Calories 2822 Calories from Fat 920

% Daily Value*

Total Fat 101 g156%

Saturated Fat 20.4 g102%

Trans Fat 0 g

Cholesterol 16.9 mg

Sodium 2111.4 mg88%

Total Carbohydrates 471 g157%

Dietary Fiber 21.5 g86%

Sugars 354 g

Protein 23 g45.6%

Vitamin A 214.1% Vitamin C 38.4%

Calcium 134.1% Iron 54.3%

*Based on a 2000 Calorie diet

Directions

Melt margarine in 8 x 12-inch pan.
Mix flour, sugar, baking powder and milk; pour into pan.
Add peaches on top of mixture.
Sprinkle sugar and a little cinnamon on top.
Bake at 350° until brown, about 45 minutes.
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