Peach Cobbler Recipe
Ingredients
| Peaches | 4 Cup (16 tbs), sliced | |
| Honey | 2 Tablespoon | |
| Egg | 1 , Well beaten | |
| 1 tablespoon tapioca granules | ||
| Whole wheat pastry flour | 1 Cup (16 tbs) | |
| Soda | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Butter | 1 Tablespoon, softened | |
| Buttermilk | 1/3 Cup (16 tbs) | |
Directions
Combine peaches, honey, egg, and tapioca.
Preheat oven to 425° F. and grease a 9-inch round baking dish.
Spread peach mixture evenly over bottom of baking dish.
Combine flour, soda, salt, butter, and buttermilk.
On a well-floured board, roll dough to 1/2-inch thickness.
Prick dough with a fork and place loosely over peaches.
Bake in preheated oven for 20 to 30 minutes.
Preheat oven to 425° F. and grease a 9-inch round baking dish.
Spread peach mixture evenly over bottom of baking dish.
Combine flour, soda, salt, butter, and buttermilk.
On a well-floured board, roll dough to 1/2-inch thickness.
Prick dough with a fork and place loosely over peaches.
Bake in preheated oven for 20 to 30 minutes.
Chef
