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Peach Cobbler Recipe
|Sliced fresh peaches||4 Cup (64 tbs)|
|Egg||1 , well beaten|
|Tapioca granules||1 Tablespoon|
|Whole wheat pastry flour||1 Cup (16 tbs)|
|Butter||1 Tablespoon, softened|
|Buttermilk||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 821 Calories from Fat 168
% Daily Value*
Total Fat 19 g28.9%
Saturated Fat 9.3 g46.3%
Trans Fat 0 g
Cholesterol 243.7 mg
Sodium 1925.5 mg80.2%
Total Carbohydrates 150 g50.1%
Dietary Fiber 17.9 g71.5%
Sugars 65.8 g
Protein 21 g41.2%
Vitamin A 57.1% Vitamin C 1253.6%
Calcium 7.9% Iron 19.3%
*Based on a 2000 Calorie diet
Preheat oven to 425° F. and grease a 9-inch round baking dish.
Spread peach mixture evenly over bottom of baking dish.
Combine flour, soda, salt, butter, and buttermilk.
On a well-floured board, roll dough to 1/2-inch thickness.
Prick dough with a fork and place loosely over peaches.
Bake in preheated oven for 20 to 30 minutes.