Peach Cobbler Recipe
I love this Peach Cobbler recipe for it brings such rave reviews everytime I make it. Stock up on Fruits as you will want to make this Peach Cobbler time and again. It is an effortless Main Dish. Was it you or the fragrance of Peach Cobbler that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
1 can (8 oz.) sliced peaches
1 1/2 tsp. cornstarch
1 tbsp. cold water
1/2 cup Bisquick
2 tsp. sugar
2 tbsp. milk
1 tbsp. vegetable oil
Directions
Heat oven to 400° (mod. hot).
Heat fruit with syrup.
Blend in cornstarch dissolved in water.
Bring to a boil; boil 1 min.
Pour into 1-qt. baking dish.
Stir Bisquick and sugar together.
Stir in milk and oil.
Drop dough by spoonfuls over top of hot fruit.
Bake 20 min.
Heat fruit with syrup.
Blend in cornstarch dissolved in water.
Bring to a boil; boil 1 min.
Pour into 1-qt. baking dish.
Stir Bisquick and sugar together.
Stir in milk and oil.
Drop dough by spoonfuls over top of hot fruit.
Bake 20 min.
