Peach Cobbler Recipe Video

Yum Yum Yum! Love this recipe with fresh local peaches, it doesn’t get any better than this!

Summary

Preparation Time30 MinDifficulty LevelMedium
Health IndexHealthyServings6
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

For the crust
 Pecan3 Cup (48 tbs), soaked in salted water overnight
 Coconut flakes1⁄4 Cup (4 tbs)
 Himalayan sea salt1 Pinch
 Vanilla extract1 Teaspoon
 Dates5 , pitted
For the syrup
 Coconut oil3 Tablespoon
 Vanilla extract1⁄2 Teaspoon
 Water1⁄2 Cup (8 tbs)
For the filling
 Chopped peaches6 Cup (96 tbs)

Nutrition Facts

Serving size

Calories 619 Calories from Fat 468

% Daily Value*

Total Fat 56 g85.7%

Saturated Fat 11.5 g57.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 44.1 mg1.8%

Total Carbohydrates 33 g11%

Dietary Fiber 9.7 g38.7%

Sugars 22.5 g

Protein 8 g15.6%

Vitamin A 11.8% Vitamin C 19.9%

Calcium 5.9% Iron 12.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Dehydrate the soaked pecans for 12-24 hours or place on a cookie sheet and leave in the oven on warm for 6-8 hours.

MAKING
2. To make the crust, in a food processor, process the pecans, vanilla and salt until coarsely ground.
3. Add dates and process until the mixture starts to crumble together.
4. Use half of the mixture to press into the the bottom of a pie dish, set the other half aside.
5. To make the syrup, process all the syrup ingredients and then mix in with the peaches.
6. Spoon the peach/syrup mixture onto the prepared crust.
7. Top with the remaining pecan mixture.

SERVING
8. Serve as a dessert.

Editors Review

Making a Peach Cobbler : the convenient way ! Preparing a peach cobbler was never so easy ! A video demonstrating just how convenient it is to make the best use of fresh, juicy peaches specially when they are in season. The pecans help in adding a lovely buttery flavor making this dish a wonderful one to snack on at any time !
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