Peach Cobbler Recipe Video
Ingredients
| For the crust | ||
| Pecan | 3 Cup (48 tbs), soaked in salted water overnight | |
| Coconut flakes | 1⁄4 Cup (4 tbs) | |
| Himalayan sea salt | 1 Pinch | |
| Vanilla extract | 1 Teaspoon | |
| Dates | 5 , pitted | |
| For the syrup | ||
| Dates | 5 , pitted | |
| Coconut oil | 3 Tablespoon | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| For the filling | ||
| Chopped peaches | 6 Cup (96 tbs) | |
Nutrition Facts
Serving size
Calories 637 Calories from Fat 469
% Daily Value*
Total Fat 56 g85.8%
Saturated Fat 11.5 g57.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 44.3 mg1.8%
Total Carbohydrates 38 g12.6%
Dietary Fiber 10.2 g40.8%
Sugars 26.8 g
Protein 8 g15.9%
Vitamin A 11.8% Vitamin C 20%
Calcium 6.1% Iron 12.6%
*Based on a 2000 Calorie diet
Directions
1. Dehydrate the soaked pecans for 12-24 hours or place on a cookie sheet and leave in the oven on warm for 6-8 hours.
MAKING
2. To make the crust, in a food processor, process the pecans, vanilla and salt until coarsely ground.
3. Add dates and process until the mixture starts to crumble together.
4. Use half of the mixture to press into the the bottom of a pie dish, set the other half aside.
5. To make the syrup, process all the syrup ingredients and then mix in with the peaches.
6. Spoon the peach/syrup mixture onto the prepared crust.
7. Top with the remaining pecan mixture.
SERVING
8. Serve as a dessert.
Editors Review
Making a Peach Cobbler : the convenient way ! Preparing a peach cobbler was never so easy ! A video demonstrating just how convenient it is to make the best use of fresh, juicy peaches specially when they are in season. The pecans help in adding a lovely buttery flavor making this dish a wonderful one to snack on at any time !Chef
