Peach Cobbler Recipe
Summary
Ingredients
| Peaches | 1 Can (10oz), sliced | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| Biscuit mix | 1 1/2 Cup (16 tbs) | |
| White sugar | 1/3 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Milk | 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon |
Directions
Drain peaches and reserve juice.
Butter an 8-inch square bake pan generously and sprinkle with brown sugar.
Spread with peaches.
Measure biscuit mix and white sugar into a bowl.
Stir in the egg mixed with the milk.
Spoon over the peaches and spread with a fork.
Mix peach juice with lemon juice and pour over the top.
Bake at 400F for 20 to 25 minutes.
Butter an 8-inch square bake pan generously and sprinkle with brown sugar.
Spread with peaches.
Measure biscuit mix and white sugar into a bowl.
Stir in the egg mixed with the milk.
Spoon over the peaches and spread with a fork.
Mix peach juice with lemon juice and pour over the top.
Bake at 400F for 20 to 25 minutes.
Chef
