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Peach Cobbler Recipe
|Sliced peaches||20 Ounce (1 Can)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Biscuit mix||1 1⁄2 Cup (24 tbs)|
|White sugar||1⁄3 Cup (5.33 tbs)|
|Egg||1 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
Serving size: Complete recipe
Calories 1579 Calories from Fat 78
% Daily Value*
Total Fat 9 g13.3%
Saturated Fat 3.7 g18.3%
Trans Fat 0 g
Cholesterol 222.8 mg
Sodium 498 mg20.7%
Total Carbohydrates 377 g125.8%
Dietary Fiber 15.3 g61.1%
Sugars 222.7 g
Protein 14 g27.6%
Vitamin A 44.8% Vitamin C 1073%
Calcium 61.6% Iron 47.9%
*Based on a 2000 Calorie diet
Butter an 8-inch square bake pan generously and sprinkle with brown sugar.
Spread with peaches.
Measure biscuit mix and white sugar into a bowl.
Stir in the egg mixed with the milk.
Spoon over the peaches and spread with a fork.
Mix peach juice with lemon juice and pour over the top.
Bake at 400F for 20 to 25 minutes.