Peach Cobbler Recipe

Peach Cobbler
submitted by bahuja2001 at ifood.tv

Summary

Preparation Time2 MinCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Sliced peaches20 Ounce (1 Can)
 Brown sugar1⁄2 Cup (8 tbs)
 Biscuit mix1 1⁄2 Cup (24 tbs)
 White sugar1⁄3 Cup (5.33 tbs)
 Egg1 , beaten
 Milk1⁄2 Cup (8 tbs)
 Lemon juice2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1579 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 3.7 g18.3%

Trans Fat 0 g

Cholesterol 222.8 mg

Sodium 498 mg20.7%

Total Carbohydrates 377 g125.8%

Dietary Fiber 15.3 g61.1%

Sugars 222.7 g

Protein 14 g27.6%

Vitamin A 44.8% Vitamin C 1073%

Calcium 61.6% Iron 47.9%

*Based on a 2000 Calorie diet

Directions

Drain peaches and reserve juice.
Butter an 8-inch square bake pan generously and sprinkle with brown sugar.
Spread with peaches.
Measure biscuit mix and white sugar into a bowl.
Stir in the egg mixed with the milk.
Spoon over the peaches and spread with a fork.
Mix peach juice with lemon juice and pour over the top.
Bake at 400F for 20 to 25 minutes.
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