Peach Cobbler Up Recipe
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Ingredients
1 package (18.5 ounces) yellow cake mix
1/4 to 1/2 teaspoon nutmeg (optional)
1/2 cup water
2 eggs
2 cans (16 ounces each) sliced peaches
Sweetened whipped cream or ice cream
Directions
Heat oven to 375°.
Grease and flour oblong pan, 13 X 9 X 2 inches.
Blend cake mix (dry), nutmeg, water and eggs until moistened.
Spread in pan.
Pour peaches (with syrup) over batter.
Bake until cake springs back when touched lightly in center, about 40 minutes.
While warm, spoon into dessert dishes.
Grease and flour oblong pan, 13 X 9 X 2 inches.
Blend cake mix (dry), nutmeg, water and eggs until moistened.
Spread in pan.
Pour peaches (with syrup) over batter.
Bake until cake springs back when touched lightly in center, about 40 minutes.
While warm, spoon into dessert dishes.
