Peach Cobbler Up Recipe


Difficulty LevelVery EasyHealth IndexAverage
Main Ingredient


 Yellow cake mix18 1⁄2 Ounce (1 Package)
 Nutmeg1⁄2 Teaspoon
 Water1⁄2 Cup (8 tbs)
 Canned peach slices32 Ounce (2 Cans, 16 Ounces Each)
 Sweetened whipped cream/Ice cream1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3582 Calories from Fat 828

% Daily Value*

Total Fat 94 g143.8%

Saturated Fat 42.5 g212.4%

Trans Fat 0 g

Cholesterol 551.5 mg

Sodium 3607.8 mg150.3%

Total Carbohydrates 650 g216.6%

Dietary Fiber 32.6 g130.6%

Sugars 427.7 g

Protein 50 g100.3%

Vitamin A 171.8% Vitamin C 46%

Calcium 37.7% Iron 24.2%

*Based on a 2000 Calorie diet


Heat oven to 375°.
Grease and flour oblong pan, 13 X 9 X 2 inches.
Blend cake mix (dry), nutmeg, water and eggs until moistened.
Spread in pan.
Pour peaches (with syrup) over batter.
Bake until cake springs back when touched lightly in center, about 40 minutes.
While warm, spoon into dessert dishes.