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Peach Cobbler Up Recipe
|Yellow cake mix||18 1⁄2 Ounce (1 Package)|
|Water||1⁄2 Cup (8 tbs)|
|Canned peach slices||32 Ounce (2 Cans, 16 Ounces Each)|
|Sweetened whipped cream/Ice cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3582 Calories from Fat 828
% Daily Value*
Total Fat 94 g143.8%
Saturated Fat 42.5 g212.4%
Trans Fat 0 g
Cholesterol 551.5 mg
Sodium 3607.8 mg150.3%
Total Carbohydrates 650 g216.6%
Dietary Fiber 32.6 g130.6%
Sugars 427.7 g
Protein 50 g100.3%
Vitamin A 171.8% Vitamin C 46%
Calcium 37.7% Iron 24.2%
*Based on a 2000 Calorie diet
Grease and flour oblong pan, 13 X 9 X 2 inches.
Blend cake mix (dry), nutmeg, water and eggs until moistened.
Spread in pan.
Pour peaches (with syrup) over batter.
Bake until cake springs back when touched lightly in center, about 40 minutes.
While warm, spoon into dessert dishes.