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Peach Clafouti Recipe
|Sugar||5 Tablespoon, divided|
|Sliced peeled fresh peaches||3 Cup (48 tbs)|
|Milk||1 Cup (16 tbs)|
|Half and half cream||1 Cup (16 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Confectioners sugar/Vanilla ice cream||1 Tablespoon|
Serving size: Complete recipe
Calories 1311 Calories from Fat 447
% Daily Value*
Total Fat 50 g77.5%
Saturated Fat 26.2 g131.2%
Trans Fat 0 g
Cholesterol 746.6 mg
Sodium 656.5 mg27.4%
Total Carbohydrates 182 g60.5%
Dietary Fiber 7.6 g30.2%
Sugars 133.8 g
Protein 40 g79.8%
Vitamin A 69.9% Vitamin C 943.6%
Calcium 59.5% Iron 24.7%
*Based on a 2000 Calorie diet
Distribute peaches over the sugar.
In a blender, combine milk, cream, eggs, flour, and salt for 2 minutes.
Add vanilla and remaining sugar.
Blend mixture for a few seconds; then pour over fruit.
Bake in preheated 375-degree oven for 45-50 minutes or until puffed and golden.
Sprinkle the Clafouti with confectioners' sugar or top with vanilla ice cream.