Peach Clafouti Recipe
Would you like to try a tasty Peach Clafouti recipe? It is a French cuisine delicacy. Even though Peach Clafouti is a Dessert I relish it any time of the day. An incredible Peach Clafouti gets its taste from Fruits. There is no doubt that Peach Clafouti is Diabetic, just try it to believe it. I am certain that you will be hooked to my favorite Peach Clafouti recipe in minutes. Try it now.
Ingredients
1 lb. peaches, sliced
1 cup skim milk
2 whole eggs or equivalent egg substitute
2 tsp peach-flavored brandy (optional)
2 tsp sugar
2 pkgs. acesulfame-K
1/2 cup flour
1/4 tsp Nutmeg
Directions
Coat a 1 qt. (1 L) shallow baking dish with non-stick vegetable cooking spray.
Arrange peach slices evenly on the bottom of it.
Put the milk, eggs, brandy (if you are using it), sugar, and acesulfame-K ni a blender or food processor.
Use a 1 tsp (15 mL) measure and remove 1 tsp (15 mL) flour from the half-cup (125 mL) measure and mix in the nutmeg.
Set aside.
Add the 1/2 cup minus 1 tsp (125 mL minus 5 mL) flour to the mixture in the blender or food processor and process until smooth.
Pour over the peaches.
Sprinkle with the flour-nutmeg mixture.
Bake in a preheated 350°F (180°C) oven for 30-35 minutes.
The topping will be golden and puffed.
Arrange peach slices evenly on the bottom of it.
Put the milk, eggs, brandy (if you are using it), sugar, and acesulfame-K ni a blender or food processor.
Use a 1 tsp (15 mL) measure and remove 1 tsp (15 mL) flour from the half-cup (125 mL) measure and mix in the nutmeg.
Set aside.
Add the 1/2 cup minus 1 tsp (125 mL minus 5 mL) flour to the mixture in the blender or food processor and process until smooth.
Pour over the peaches.
Sprinkle with the flour-nutmeg mixture.
Bake in a preheated 350°F (180°C) oven for 30-35 minutes.
The topping will be golden and puffed.
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