Peach Chutney Recipe
Ingredients
| Peaches | 2 Pound | |
| 1 lb. tart apples | ||
| Celery | 1 Cup (16 tbs), chopped | |
| 2 sweet red peppers, chopped | ||
| Vinegar | 2 Cup (16 tbs) | |
| Sugar | 4 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Seedless raisins | 1 Cup (16 tbs) | |
Directions
Peel, pit and chop the peaches.
Peel, core and chop the apples.
Place the celery in a small amount of water in a saucepan and cook until almost tender, then drain.
Combine all the ingredients except the raisins and boil over high heat until slightly thickened.
Steam the raisins in a small amount of water for about 20 minutes and add to the peach mixture.
Pour into hot sterilized jars and seal.
Peel, core and chop the apples.
Place the celery in a small amount of water in a saucepan and cook until almost tender, then drain.
Combine all the ingredients except the raisins and boil over high heat until slightly thickened.
Steam the raisins in a small amount of water for about 20 minutes and add to the peach mixture.
Pour into hot sterilized jars and seal.
Chef
