Peach Cherry Jubilee Recipe
A truly magical recipe for Peach Cherry Jubilee not only looks nice but also tastes great! It is always prepared with Fruits as the key ingredient. This Peach Cherry Jubilee, when served as a Dessert will always bring cheer to your table. You don't need to think more. Just prepare this Peach Cherry Jubilee now!
Ingredients
1 can (1 lb. 13 oz.) peach halves
1 1/2 teaspoons vanilla
1 can (1 lb. 4 oz.) pitted dark cherries
1 glass (10 oz.) currant jelly
1/2 cup brandy or kirsch
1 quart vanilla ice cream
Directions
Turn the peaches, with their syrup, into a pan; add vanilla.
Bring to a boil, and simmer 2 or 3 minutes.
Lift peaches from syrup to a bowl to take to the table.
Drain cherries and put into a bowl.
At the table heat jelly in a chafing dish.
Add cherries and peaches; spoon melted jelly over peaches as they heat through.
To flame the dessert, pour warmed brandy into center; light immediately.
Bring to a boil, and simmer 2 or 3 minutes.
Lift peaches from syrup to a bowl to take to the table.
Drain cherries and put into a bowl.
At the table heat jelly in a chafing dish.
Add cherries and peaches; spoon melted jelly over peaches as they heat through.
To flame the dessert, pour warmed brandy into center; light immediately.
