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Peach Charlotte Recipe
|Angel food cake||1|
|Peach preserves||1⁄3 Cup (5.33 tbs) (Fruit Only)|
|Vanilla tart filling/Sugar-free low fat vanilla pudding, made with skim milk||2 Cup (32 tbs) (1 Recipe)|
|Canned peaches||15 Ounce, sliced, drained and chopped (Packed In Juice Without Sugar)|
Serving size: Complete recipe
Calories 2568 Calories from Fat 28
% Daily Value*
Total Fat 3 g4.8%
Saturated Fat 0.02 g0.09%
Trans Fat 0 g
Cholesterol 6.6 mg
Sodium 3199.1 mg133.3%
Total Carbohydrates 652 g217.5%
Dietary Fiber 9.4 g37.4%
Sugars 447.8 g
Protein 5 g9.3%
Vitamin A 65% Vitamin C 19.8%
Calcium 1.3% Iron 6.4%
*Based on a 2000 Calorie diet
Place the bottom part, cut-side-up, onto a serving plate.
Prepare the tart filling.
Spread the cut side of the cake on the plate with one-third of the jam.
Mix the vanilla filling with the drained, chopped peaches.
Spoon one-third of this mixture onto the first layer of the cake.
Spread jam on top of the next layer of the cake and repeat, ending with pudding.
Refrigerate until serving time.