Peach Charlotte Recipe
Ingredients
1 angel food cake
1/3 cup fruit-only peach preserves
1 recipe Vanilla Tart Filling or sugar-free lowfat vanilla pudding, made with skim milk
15 oz. canned peaches, sliced, packed in juice without sugar, drained and chopped
Directions
Slice the angel food cake crosswise into three sections.
Place the bottom part, cut-side-up, onto a serving plate.
Prepare the tart filling.
Spread the cut side of the cake on the plate with one-third of the jam.
Mix the vanilla filling with the drained, chopped peaches.
Spoon one-third of this mixture onto the first layer of the cake.
Spread jam on top of the next layer of the cake and repeat, ending with pudding.
Refrigerate until serving time.
Place the bottom part, cut-side-up, onto a serving plate.
Prepare the tart filling.
Spread the cut side of the cake on the plate with one-third of the jam.
Mix the vanilla filling with the drained, chopped peaches.
Spoon one-third of this mixture onto the first layer of the cake.
Spread jam on top of the next layer of the cake and repeat, ending with pudding.
Refrigerate until serving time.
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