Peach Buttermilk Sherbet Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Buttermilk | 1 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| 1 1/2 cups crushed fresh peaches, about 1 1/4 pounds | ||
| 1 unbeaten egg white | ||
Directions
MAKING
1) Combine the buttermilk, sugar, vanilla extract, salt and crushed peaches, mix well.
2) Pour the mixture into a freezing tray and freeze until firm.
3) Remove in a mixing bowl, beat in the egg white with a rotary or electric beater until the mixture is fluffy.
4) Again pour into the freezing tray and freeze until firm.
SERVING
5) Spoon into nice sherbet glasses and serve immediately.
1) Combine the buttermilk, sugar, vanilla extract, salt and crushed peaches, mix well.
2) Pour the mixture into a freezing tray and freeze until firm.
3) Remove in a mixing bowl, beat in the egg white with a rotary or electric beater until the mixture is fluffy.
4) Again pour into the freezing tray and freeze until firm.
SERVING
5) Spoon into nice sherbet glasses and serve immediately.
Chef
