Peach Breakfast Slush Recipe
Ingredients
1 can (16 ounces) sliced peaches, drained
1 can (6 ounces) frozen orange juice concentrate, thawed
1-1/2 cups apricot nectar
2 cups chilled lemon-lime soda
Directions
In a blender, combine peaches, orange juice and nectar; blend until smooth.
Pour into a freezer container; cover and freeze until firm.
To serve, scoop 2/3 cup frozen mixture into a glass; add 1/3 cup soda.
Pour into a freezer container; cover and freeze until firm.
To serve, scoop 2/3 cup frozen mixture into a glass; add 1/3 cup soda.
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