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Peach Bread Pudding Recipe
|Milk||1 Cup (16 tbs)|
|White bread slice||5 , quartered diagonally|
|Canned peach slices/One 8 3/4-ounce can fruit cocktail||8 3⁄4 Ounce, drained (1 Can)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground ginger/Ground nutmeg||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1010 Calories from Fat 170
% Daily Value*
Total Fat 18 g27.3%
Saturated Fat 7.4 g36.8%
Trans Fat 0 g
Cholesterol 445.6 mg
Sodium 797.3 mg33.2%
Total Carbohydrates 185 g61.5%
Dietary Fiber 9.1 g36.6%
Sugars 123.4 g
Protein 28 g56.1%
Vitamin A 52.4% Vitamin C 11.9%
Calcium 34.3% Iron 16.3%
*Based on a 2000 Calorie diet
Combine eggs, milk, and vanilla; add bread quarters and drained peaches or fruit cocktail.
In small bowl combine sugar, cinnamon, and ginger or nutmeg.
Reserve 1 1/2 teaspoons sugar mixture; set aside.
Add remaining sugar mixture to peach mixture; mix well.
Turn into a 10x6x2-inch baking dish.
Sprinkle with reserved sugar mixture.
Place baking dish in a shallow baking pan on oven rack.
Pour hot water around baking dish to a depth of 1 inch.
Bake in 350° oven 25 to 30 minutes.
Top with whipped cream, if desired.