Peach Bread Pudding Recipe
Ingredients
| 2 eggs 1 cup milk | ||
| Vanilla | 1/2 Teaspoon | |
| 5 slices white bread, quartered diagonally | ||
| 1 8 3/4-ounce can peach slices, drained, or 1 8 3/4-ounce can fruit cocktail, drained | ||
| Sugar | 1/3 Cup (16 tbs) | |
| Ground cinnamon | 1/2 Teaspoon | |
| 1/4 teaspoon ground ginger or nutmeg | ||
Directions
Preheat oven to 350°.
Combine eggs, milk, and vanilla; add bread quarters and drained peaches or fruit cocktail.
In small bowl combine sugar, cinnamon, and ginger or nutmeg.
Reserve 1 1/2 teaspoons sugar mixture; set aside.
Add remaining sugar mixture to peach mixture; mix well.
Turn into a 10x6x2-inch baking dish.
Sprinkle with reserved sugar mixture.
Place baking dish in a shallow baking pan on oven rack.
Pour hot water around baking dish to a depth of 1 inch.
Bake in 350° oven 25 to 30 minutes.
Serve warm.
Top with whipped cream, if desired.
Combine eggs, milk, and vanilla; add bread quarters and drained peaches or fruit cocktail.
In small bowl combine sugar, cinnamon, and ginger or nutmeg.
Reserve 1 1/2 teaspoons sugar mixture; set aside.
Add remaining sugar mixture to peach mixture; mix well.
Turn into a 10x6x2-inch baking dish.
Sprinkle with reserved sugar mixture.
Place baking dish in a shallow baking pan on oven rack.
Pour hot water around baking dish to a depth of 1 inch.
Bake in 350° oven 25 to 30 minutes.
Serve warm.
Top with whipped cream, if desired.
Chef
