Peach Blueberry Crisp Recipe
Ingredients
| Frozen peaches | 4 Cup (16 tbs), sliced | |
| Frozen blueberries | 1 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Quick-cooking rolled oats - 1/2 cup | ||
| All-purpose flour - 1/4 cup | ||
| Lemon peel | 1 Teaspoon, finely shredded | |
| Cinnamon or nutmeg - 1/4 teaspoon, ground | ||
| Butter margarine | 1/4 Cup (16 tbs) | |
| Walnuts - 1/4 cup, coarsely chopped | ||
Directions
GETTING READY
1. Preheat the oven at 375°.
2. For filling, thaw frozen fruit, if using and keep without letting it drain.
3. In a 10x6-inch baking dish combine fruit and sugar and set aside.
MAKING
4. In a mixing bowl combine brown sugar, oats, flour, lemon peel, and cinnamon or nutmeg.
5. Cut in margarine or butter till mixture resembles coarse crumbs.
6. Stir in walnuts.
7. Sprinkle crumb mixture over filling.
8. Bake in the preheated oven 30 to 35 minutes.
9. Alternately if using frozen fruit bake for about 40 minutes.
SERVING
10. Serve warm with garnish as desired.
1. Preheat the oven at 375°.
2. For filling, thaw frozen fruit, if using and keep without letting it drain.
3. In a 10x6-inch baking dish combine fruit and sugar and set aside.
MAKING
4. In a mixing bowl combine brown sugar, oats, flour, lemon peel, and cinnamon or nutmeg.
5. Cut in margarine or butter till mixture resembles coarse crumbs.
6. Stir in walnuts.
7. Sprinkle crumb mixture over filling.
8. Bake in the preheated oven 30 to 35 minutes.
9. Alternately if using frozen fruit bake for about 40 minutes.
SERVING
10. Serve warm with garnish as desired.
Chef
