Peach Betty Recipe

Summary

Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Sugar1⁄2 Cup (8 tbs)
 All purpose flour1 Tablespoon
 Salt1⁄4 Teaspoon
 Soft bread crumbs1 Cup (16 tbs)
 Sliced peeled fresh peaches4 Cup (64 tbs)
 Butter/Margarine2 Tablespoon

Nutrition Facts

Serving size

Calories 250 Calories from Fat 57

% Daily Value*

Total Fat 6 g10%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 16.1 mg

Sodium 198.6 mg8.3%

Total Carbohydrates 48 g16%

Dietary Fiber 2.6 g10.4%

Sugars 35.5 g

Protein 2 g4.9%

Vitamin A 14.9% Vitamin C 313.3%

Calcium 2% Iron 3.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 375°F.

MAKING
2) Combine the sugar, flour, salt and bread crumbs and keep aside.
3) In a 1-quart casserole, arrange 1/2 the peaches and spread 1/2 the bread-crumb mixture.
4) Top over with 1 tablespoon butter and repeat with rest of the ingredients.
5) Bake in the preheated oven for about 40 minutes or until the peaches are soft and the crumbs are golden brown.

SERVING
6) Slice and serve in a nice plate.
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