Peach Berry Sauce Recipe
Ingredients
| Peach juice | 1 16 Ounce | |
| Water | 2 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| 1 tablespoon peach brandy | ||
| Frozen strawberries | 3/4 Cup (16 tbs), halved | |
| Ground cinnamon | 1/4 Teaspoon | |
| Ground allspice | 1/8 Teaspoon | |
Directions
Drain peaches; reserve juice.
Blend water into cornstarch.
Blend in reserved juice and peach brandy.
Cook and stir till thickened and bubbly; stir in the peaches, strawberries, cinnamon, and allspice.
Heat through.
If desired, serve atop Molded Creme de Cinnamon, waffles, or pancakes.
Blend water into cornstarch.
Blend in reserved juice and peach brandy.
Cook and stir till thickened and bubbly; stir in the peaches, strawberries, cinnamon, and allspice.
Heat through.
If desired, serve atop Molded Creme de Cinnamon, waffles, or pancakes.
Chef
