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Peach Berry Cobbler Recipe
|Sugar||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Peaches||2 Cup (32 tbs), sliced|
|Blueberries||1 Cup (16 tbs)|
|Sifted flour||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs), soft|
Serving size: Complete recipe
Calories 2086 Calories from Fat 459
% Daily Value*
Total Fat 52 g80.4%
Saturated Fat 31.6 g158.1%
Trans Fat 0 g
Cholesterol 132.3 mg44.1%
Sodium 1618 mg67.4%
Total Carbohydrates 401 g133.5%
Dietary Fiber 12 g48.1%
Sugars 277.5 g
Protein 21 g42.2%
Vitamin A 52.2% Vitamin C 69.4%
Calcium 74.6% Iron 44.5%
*Based on a 2000 Calorie diet
Combine in saucepan sugars, cornstarch.
Add water; blend well.
Cook over medium heat, stirring constantly, until thick.
Add lemon juice, peaches and blueberries.
Turn into a 2-quart baking dish.
Sift together into mixing bowl flour, sugar, baking powder and salt.
Add milk and softened butter; beat until smooth.
Spoon over fruit.
Sprinkle with mixture of sugar and nutmeg.
Bake at 375 degrees for 40 to 45 minutes.