Peach Berry Cobbler Recipe
Summary
Ingredients
| Sugar | 1⁄4 Cup (4 tbs) | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Peaches | 2 Cup (32 tbs), sliced | |
| Blueberries | 1 Cup (16 tbs) | |
| Sifted flour | 1 Cup (16 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄4 Cup (4 tbs), soft | |
| Sugar | 2 Tablespoon | |
| Nutmeg | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2086 Calories from Fat 459
% Daily Value*
Total Fat 52 g80.4%
Saturated Fat 31.6 g158.1%
Trans Fat 0 g
Cholesterol 132.3 mg44.1%
Sodium 1618 mg67.4%
Total Carbohydrates 401 g133.5%
Dietary Fiber 12 g48.1%
Sugars 277.5 g
Protein 21 g42.2%
Vitamin A 52.2% Vitamin C 69.4%
Calcium 74.6% Iron 44.5%
*Based on a 2000 Calorie diet
Directions
Combine in saucepan sugars, cornstarch.
Add water; blend well.
Cook over medium heat, stirring constantly, until thick.
Add lemon juice, peaches and blueberries.
Turn into a 2-quart baking dish.
Sift together into mixing bowl flour, sugar, baking powder and salt.
Add milk and softened butter; beat until smooth.
Spoon over fruit.
Sprinkle with mixture of sugar and nutmeg.
Bake at 375 degrees for 40 to 45 minutes.
Chef
