Peach Bellini Recipe
Ingredients
| 2 large ripe peaches | ||
| Orange juice | 3 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Champagne | 1 Bottle (1l), chilled | |
| 1 cup small ice cubes | ||
Directions
Into a small saucepan of boiling water drop peaches.
Blanch for 2 minutes; drain.
Remove peach skins and pits.
In a blender container combine peaches, orange juice and lemon juice.
Puree until smooth.
Add Champagne and ice cubes.
Process until blended and frothy.
Into chilled Champagne glasses pour Champagne mixture.
Serve immediately.
Blanch for 2 minutes; drain.
Remove peach skins and pits.
In a blender container combine peaches, orange juice and lemon juice.
Puree until smooth.
Add Champagne and ice cubes.
Process until blended and frothy.
Into chilled Champagne glasses pour Champagne mixture.
Serve immediately.
Chef
