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Editors Review
This cobbler has such a unique combination of textures and flavors that it could easily be one of the most interesting, weird and yet delicious desserts you’ve eaten. This dessert is a result of Chef John’s culinary experiments and a combination of a cobbler, a cheese Danish, Gougères and a sorbet. The flavors are subtle, but identifiable. It’s a little savory with enough of sweetness to make a memorable end to a summer meal.