Peach & Apricot Crisp Recipe
Ingredients
2 cups each sliced apricots and peaches 500 ml
1/2 cup granulated sugar 125 ml
1 Tb all purpose flour 15 ml
1 tsp cinnamon 5 ml
1/2 cup orange juice 125 ml
Topping:
1 cup each all purpose flour and quick cooking oatmeal 250 ml
3/4 cup lightly packed brown sugar 175 ml
1/2 cup melted butter 125 ml
1 tsp grated orange rind 5 ml
1/2 tsp cinnamon 2 ml
Directions
In large bowl, combine apricots, peaches, granulated sugar, 1 Tb (15 ml) flour and 1 tsp (5 ml) cinnamon, tossing to coat fruit evenly.
Stir in orange juice.
Spoon fruit mixture into 8 in (2 L) square foil pan.
Pour 1 cup (250 mL) water into another 8 in (2 L) square foil pan; place pan containing fruit into pan containing water.
Topping: In large bowl, combine flour, oatmeal, sugar, butter, orange rind and cinnamon until well combined and crumbly.
Sprinkle topping evenly over fruit.
Place pans on barbecue grill; grill over medium low heat 20 to 25 minutes.
Stir in orange juice.
Spoon fruit mixture into 8 in (2 L) square foil pan.
Pour 1 cup (250 mL) water into another 8 in (2 L) square foil pan; place pan containing fruit into pan containing water.
Topping: In large bowl, combine flour, oatmeal, sugar, butter, orange rind and cinnamon until well combined and crumbly.
Sprinkle topping evenly over fruit.
Place pans on barbecue grill; grill over medium low heat 20 to 25 minutes.
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