Peach and Strawberry Pizza Recipe
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
Ingredients
| 30 g / 1 oz unsalted butter, softened | ||
| Brown sugar | 3 Tablespoon | |
| Flour | 2 Tablespoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| 8 prepared pikelets or drop scones | ||
| Strawberry conserve | ||
| 440 g / 14 oz canned peach halves, drained | ||
Directions
1. Place butter, sugar, flour and cinnamon in a bowl and mix to make a mixture with a crumble consistency.
2. Heat pikelets or drop scones under a preheated medium grill for 1 minute or until just warm.
3. Turn pikelets or drop scones over, spread with conserve, then top with peach halves and sprinkle with butter mixture. Return to grill and cook for 5 minutes or until top is golden.
2. Heat pikelets or drop scones under a preheated medium grill for 1 minute or until just warm.
3. Turn pikelets or drop scones over, spread with conserve, then top with peach halves and sprinkle with butter mixture. Return to grill and cook for 5 minutes or until top is golden.
Chef
