Peach and Rice Pudding Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings8
Interest GroupEveryday
Ingredients
| Cooked rice | 1 Cup (16 tbs) | |
| Milk | 2/3 Cup (16 tbs) | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| Soft butter | 1 Teaspoon | |
| Pure vanilla extract | 1 Teaspoon | |
| Eggs | 2 , beaten | |
| 2 fresh peaches, peeled, pitted and chopped coarsely | ||
Directions
In a 2 quart (2 L) microproof casserole combine all ingredients.
Cook at power level 5 for 9 minutes, stirring twice.
Let stand at least 10 minutes if dessert is to be served warm.
Cool, then refrigerate if it will be served chilled.
Garnish with fresh peach slices and sprig of mint or sprinkle with nutmeg.
Cook at power level 5 for 9 minutes, stirring twice.
Let stand at least 10 minutes if dessert is to be served warm.
Cool, then refrigerate if it will be served chilled.
Garnish with fresh peach slices and sprig of mint or sprinkle with nutmeg.
Chef
