Peach And Pudding Parfait Recipe
Ingredients
| Vanilla pudding package | 1 | |
| Milk | 1 1/2 Cup (16 tbs) | |
| 1/2 cup commercial sour cream | ||
| Canned peaches | 2 Cup (16 tbs), diced | |
Directions
Combine vanilla pudding and milk in saucepan; cook over medium heat, stirring constantly, until mixture reaches boiling point.
Remove from heat and stir in sour cream.
Cool thoroughly, stirring frequently.
Chill.
When ready to serve, alternate layers of pudding and peaches in parfait glasses.
Remove from heat and stir in sour cream.
Cool thoroughly, stirring frequently.
Chill.
When ready to serve, alternate layers of pudding and peaches in parfait glasses.
Chef
