Peach and Chicken Salad Recipe
Ingredients
| 3 large ripe peaches, skinned, or 16-oz can peach halves | ||
| Chicken | 3 1/2 Pound, cooked | |
| Cooked brown rice | 1 1/2 Cup (16 tbs) | |
| Golden Raisins | 1/2 Cup (16 tbs) | |
| 1 red pepper, seeded and diced | ||
| Orange peel | 2 Teaspoon, grated | |
| Lettuce leaves, to serve | ||
| 2 tablespoons peach chutney | ||
| Mayonnaise | 2 Tablespoon (DRESSING) | |
| Orange juice | 1 Tablespoon (DRESSING) | |
| Honey | 1 Teaspoon (DRESSING) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Clean the chicken by removing the chicken flesh from the bones. Dispose the skin and cut all the meat neatly into bite-sized pieces.
MAKING
2) In a bowl, combine together the cooked brown rice, chicken pieces, golden raisins, orange peel and red pepper. Season to taste with salt and peer and stir the mixture properly. Cover and refrigerate for a minimum of 30 minutes.
3) Make the dressing while the chicken mixture is chilling by processing all the ingredients in a blender for some seconds till they are smooth. Cover and set the dressing aside.
4) Dice a single peach and stir it into the rice and chicken mix. Cut the remaining peaches evenly into neat slices.
SERVING
5) On a serving dish, arrange the lettuce leaves and spoon the chicken and rice mix into the center. Pour the salad dressing, garnish with peaches and serve immediately.
1) Clean the chicken by removing the chicken flesh from the bones. Dispose the skin and cut all the meat neatly into bite-sized pieces.
MAKING
2) In a bowl, combine together the cooked brown rice, chicken pieces, golden raisins, orange peel and red pepper. Season to taste with salt and peer and stir the mixture properly. Cover and refrigerate for a minimum of 30 minutes.
3) Make the dressing while the chicken mixture is chilling by processing all the ingredients in a blender for some seconds till they are smooth. Cover and set the dressing aside.
4) Dice a single peach and stir it into the rice and chicken mix. Cut the remaining peaches evenly into neat slices.
SERVING
5) On a serving dish, arrange the lettuce leaves and spoon the chicken and rice mix into the center. Pour the salad dressing, garnish with peaches and serve immediately.
Chef
