Pea Pod Casserole Recipe
Seeing how popular Pea Pod Casserole has become with my family, I can assure that its going to be popular with your family too. It is an effortless Side Dish. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Pea Pod Casserole.
Ingredients
1 package frozen pea pods, boiled
1 can water chestnuts, sliced
1 can bean sprouts, or fresh bean sprouts
1 can cream of mushroom soup
1 can onion rings (optional)
Directions
Boil pea pods 2 minutes; drain.
Place in casserole.
Place water chestnuts on pea pods.
Next place layer of bean sprouts.
If canned bean sprouts are used, drain.
If fresh are used, first blanch, then rinse with cold water; drain well.
Cover with cream of mushroom soup.
Bake 15 minutes at 350°F.
Place onion rings on top; heat about 2 or 3 minutes.
Place in casserole.
Place water chestnuts on pea pods.
Next place layer of bean sprouts.
If canned bean sprouts are used, drain.
If fresh are used, first blanch, then rinse with cold water; drain well.
Cover with cream of mushroom soup.
Bake 15 minutes at 350°F.
Place onion rings on top; heat about 2 or 3 minutes.
