Pea Pod Casserole Recipe
Do you want a great Pea Pod Casserole recipe? If you have a lot of Vegetable on hand then Pea Pod Casserole is the recipe you should opt for. Serve this tasty Main Dish as often as you like! Do try out this great Pea Pod Casserole recipe.
Ingredients
1 package frozen pea pods, boiled
1 can water chestnuts, sliced
1 can bean sprouts, or fresh bean sprouts
1 can cream of .mushroom soup
1 can onion rings, optional
Directions
Boil pea pods 2 minutes.
Drain; place in casserole dish.
Place sliced water chestnuts on top of pea pods.
Next place layer of bean sprouts.
If canned bean sprouts are used, drain.
If fresh are used, first blanch, then rinse with cold water; drain well.
Cover with cream of mushroom soup.
Bake for'15 min utes in 350°F toaster oven.
Place onion rings on top; heat again about 2 or 3 minutes.
Drain; place in casserole dish.
Place sliced water chestnuts on top of pea pods.
Next place layer of bean sprouts.
If canned bean sprouts are used, drain.
If fresh are used, first blanch, then rinse with cold water; drain well.
Cover with cream of mushroom soup.
Bake for'15 min utes in 350°F toaster oven.
Place onion rings on top; heat again about 2 or 3 minutes.
