Pea Pod Casserole Recipe
Hello dear, are you looking for Pea Pod Casserole recipe? The Japanese Pea Pod Casserole is a delight to serve and enjoy. A delicious Side Dish, the Pea Pod Casserole completes your meal. If you like this recipe of Pea Pod Casserole, please share with friends and family through popular networking sites.
Ingredients
1 package frozen pea pods,boiled
1 can water chestnuts, sliced
1 can bean sprouts, or fresh bean sprouts
1 can cream of mushroom soup
1 can onion rings (optional)
Directions
Boil pea pods for 2 minutes.
Drain; place in casserole dish.
Place sliced water chestnuts on top of pea pods.
Next, place a layer of bean sprouts.
If canned bean sprouts are used, drain.
If fresh are used, first blanch, then rinse with cold water and drain well.
Cover with cream of mushroom soup.
Bake for 15 minutes at 350°F.
Place onion rings on top; heat again for about 2 or 3 minutes.
Drain; place in casserole dish.
Place sliced water chestnuts on top of pea pods.
Next, place a layer of bean sprouts.
If canned bean sprouts are used, drain.
If fresh are used, first blanch, then rinse with cold water and drain well.
Cover with cream of mushroom soup.
Bake for 15 minutes at 350°F.
Place onion rings on top; heat again for about 2 or 3 minutes.
