Pea Pod Appetizer Broth Recipe
Ingredients
1 recipe Pick a Pasta Soup Mix
31/2 cups water
1/2 of a 6 ounce package frozen pea pods, halved crosswise
2 teaspoons soy sauce
Enoki mushrooms (optional)
Fresh coriander sprigs (optional)
Directions
In a 2 quart saucepan combine Pick a pasta soup mix and the water.
Bring to boiling, then reduce heat.
Cover and simmer about 35 minutes or till the lentils are tender, stirring the mixture occasionally during cooking.
Stir the frozen pea pods and the soy sauce into the hot mixture.
Cover and cook the soup for 2 to 3 minutes more or till pea pods are tender.
Ladle the soup into soup bowls.
If desired, garnish each serving with enoki mushrooms and fresh coriander.
Bring to boiling, then reduce heat.
Cover and simmer about 35 minutes or till the lentils are tender, stirring the mixture occasionally during cooking.
Stir the frozen pea pods and the soy sauce into the hot mixture.
Cover and cook the soup for 2 to 3 minutes more or till pea pods are tender.
Ladle the soup into soup bowls.
If desired, garnish each serving with enoki mushrooms and fresh coriander.
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