Pea And Curry Soup Recipe
Ingredients
| Soft butter | 2 Tablespoon | |
| Flour | 1 Tablespoon | |
| 2 1/2 cups rich chicken stock | ||
| Chicken | 1 | |
| Milk | 1/2 Cup (16 tbs) | |
| 1 1/2 cups cooked peas | ||
| Curry powder | 1 1/2 Teaspoon | |
| Salt | To Taste | |
Directions
Put butter, flour and chicken stock into Osterizer container, cover and process at MIX until smooth.
Empty into saucepan.
Put remaining ingredients into Osterizer container, cover and process at PUREE until smooth.
Pour into saucepan and mix well with chicken stock mixture.
Simmer until thick, stirring constantly.
Empty into saucepan.
Put remaining ingredients into Osterizer container, cover and process at PUREE until smooth.
Pour into saucepan and mix well with chicken stock mixture.
Simmer until thick, stirring constantly.
Chef
