Pea and Carrot Croquettes Recipe

Summary

Cooking Time15 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Carrots- 1 cup, mashed and cooked
 Peas1 Cup (16 tbs), cooked
 Parsley1 Teaspoon, minced
 Thick White Sauce- 1 cup
 Melted butter1 Tablespoon
 Crumbs and egg- as required
 Salt To Taste
 Pepper To Taste

Directions

MAKING
1.In a bowl, combine carrots, peas, parsley, white sauce and butter, being careful not to mash peas
2.Season, cool and shape into croquettes
3.Now roll in crumbs, then in egg and again in crumbs
4.Last, fry in hot deep fat (380 F.) 3 to 5 minutes
SERVING
5.Serve with a sauce of your choice or with salads
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