Pea and Carrot Croquettes Recipe

Summary

Cooking Time15 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineAmericanCourseSide Dish
MethodFrySpecialityPart of Menu
Main IngredientCarrotInterest GroupEveryday

Ingredients

 
Carrots- 1 cup, mashed and cooked
 
Peas- 1 cup, cooked
 
Parsley- 1 teaspoon, minced
 
Thick White Sauce- 1 cup
 
Melted butter- 1 tablespoon
 
Salt and pepper- to taste
 
Crumbs and egg- as required

Directions

MAKING
1.In a bowl, combine carrots, peas, parsley, white sauce and butter, being careful not to mash peas
2.Season, cool and shape into croquettes
3.Now roll in crumbs, then in egg and again in crumbs
4.Last, fry in hot deep fat (380 F.) 3 to 5 minutes
SERVING
5.Serve with a sauce of your choice or with salads

Questions, Comments and Reviews

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