Pea and Carrot Croquettes Recipe
Ingredients
| Carrots- 1 cup, mashed and cooked | ||
| Peas | 1 Cup (16 tbs), cooked | |
| Parsley | 1 Teaspoon, minced | |
| Thick White Sauce- 1 cup | ||
| Melted butter | 1 Tablespoon | |
| Crumbs and egg- as required | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1.In a bowl, combine carrots, peas, parsley, white sauce and butter, being careful not to mash peas
2.Season, cool and shape into croquettes
3.Now roll in crumbs, then in egg and again in crumbs
4.Last, fry in hot deep fat (380 F.) 3 to 5 minutes
SERVING
5.Serve with a sauce of your choice or with salads
1.In a bowl, combine carrots, peas, parsley, white sauce and butter, being careful not to mash peas
2.Season, cool and shape into croquettes
3.Now roll in crumbs, then in egg and again in crumbs
4.Last, fry in hot deep fat (380 F.) 3 to 5 minutes
SERVING
5.Serve with a sauce of your choice or with salads
Chef
