Pea Soup with Red Lentils and Barley Recipe
Summary
Cooking Time2 Hr 0 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Ingredients
| Large Onion-1 ,diced | ||
| Garlic | 5 Clove (5gm) | |
| Dried Mixed yellow and split green peas-3 cups | ||
| Red lentil | 3/4 Cup (16 tbs) | |
| Barley | 3/4 Cup (16 tbs) | |
| Carrots | 4 | |
| Celery-2 stalks,diced | ||
| Cumin | 1 Teaspoon | |
| Marjoram | 1 Teaspoon | |
| Water or vegetable stock-18 cups | ||
| Salt | To Taste | |
| Pepper | 1 To taste | |
Directions
MAKING
1.Take a soup kettle, add all the ingredients except the seasoning.
2.Bring to a boil, cover and simmer on gentle heat for upto 2 hours
3.Check if lentils and peas are tender.
4.Add seasoning
SERVING
5.Serve hot.
1.Take a soup kettle, add all the ingredients except the seasoning.
2.Bring to a boil, cover and simmer on gentle heat for upto 2 hours
3.Check if lentils and peas are tender.
4.Add seasoning
SERVING
5.Serve hot.
Chef
