Pea Soup With Ham Recipe
Ingredients
| Onions/Null | 3 Medium (NULL) | |
| Whole cloves/Null | 3 (NULL) | |
| Yellow peas/Null | 1 Pound (NULL) | |
| Water/Null | 4 Cup (64 tbs) (NULL) | |
| Ham/Null | 1 Pound (NULL) | |
| Marjoram/Null | 1 Teaspoon (NULL) | |
| Thyme/Null | 1 Teaspoon (NULL) | |
| Parsley/Null | 1 Teaspoon (for garnish) |
Nutrition Facts
Serving size: Complete recipe
Calories 1864 Calories from Fat 159
% Daily Value*
Total Fat 18 g27.3%
Saturated Fat 5.2 g26.1%
Trans Fat 0.1 g
Cholesterol 313 mg104.3%
Sodium 492.3 mg20.5%
Total Carbohydrates 324 g107.9%
Dietary Fiber 130.2 g520.8%
Sugars 37.7 g
Protein 206 g411%
Vitamin A 21.4% Vitamin C 80.6%
Calcium 50.5% Iron 106.7%
*Based on a 2000 Calorie diet
Directions
Peel the third onion, but leave it whole.
Stick cloves into the whole onion.
Put the diced onions, whole onion, peas, and water into a pot.
Cook them for 20 minutes; add the ham.
Add the marjoram and thyme and let it cook for at least 1 1/2 hours.
Remove the cloved onion and the ham.
Cut the ham into thick slices.
Season the soup with salt to taste.
When ready to serve, place a slice of ham on top of each serving of soup; garnish with parsley.
Chef
