- Recipes Home
- Interest Groups
Pea Soup With Ham Recipe
|Onions/Null||3 Medium (NULL)|
|Whole cloves/Null||3 (NULL)|
|Yellow peas/Null||1 Pound (NULL)|
|Water/Null||4 Cup (64 tbs) (NULL)|
|Ham/Null||1 Pound (NULL)|
|Marjoram/Null||1 Teaspoon (NULL)|
|Thyme/Null||1 Teaspoon (NULL)|
|Parsley/Null||1 Teaspoon (for garnish)|
Serving size: Complete recipe
Calories 1864 Calories from Fat 159
% Daily Value*
Total Fat 18 g27.3%
Saturated Fat 5.2 g26.1%
Trans Fat 0.1 g
Cholesterol 313 mg104.3%
Sodium 492.3 mg20.5%
Total Carbohydrates 324 g107.9%
Dietary Fiber 130.2 g520.8%
Sugars 37.7 g
Protein 206 g411%
Vitamin A 21.4% Vitamin C 80.6%
Calcium 50.5% Iron 106.7%
*Based on a 2000 Calorie diet
Peel the third onion, but leave it whole.
Stick cloves into the whole onion.
Put the diced onions, whole onion, peas, and water into a pot.
Cook them for 20 minutes; add the ham.
Add the marjoram and thyme and let it cook for at least 1 1/2 hours.
Remove the cloved onion and the ham.
Cut the ham into thick slices.
Season the soup with salt to taste.
When ready to serve, place a slice of ham on top of each serving of soup; garnish with parsley.