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Pea Soup Recipe
|Minced bacon||1⁄4 Cup (4 tbs)|
|Onion||1 Small, minced|
|Tomatoes||2 Large, chopped|
|Ground pepper||To Taste|
|Chicken consomme||5 1⁄2 Cup (88 tbs)|
|Toasted bread||2 (French Or Bread)|
|Parmesan cheese||1 Cup (16 tbs), grated|
Calories 544 Calories from Fat 117
% Daily Value*
Total Fat 13 g20.7%
Saturated Fat 7.1 g35.5%
Trans Fat 0 g
Cholesterol 29 mg
Sodium 1896.7 mg79%
Total Carbohydrates 74 g24.8%
Dietary Fiber 19.6 g78.5%
Sugars 27.1 g
Protein 33 g65.6%
Vitamin A 94.4% Vitamin C 253.1%
Calcium 45.1% Iron 37%
*Based on a 2000 Calorie diet
Cook, stirring constantly, for about 2 or 3 minutes or until the bacon is limp.
Add the onion and cook 2 minutes longer.
Add the tomatoes and the peas and season with salt and pepper.
Cook, stirring occasionally, for about 3 minutes.
Add the consomme.
Simmer covered, stirring occasionally, until the peas are tender.
Put a slice of toasted breads into soup.