Pea Salad Recipe
Ingredients
| Frozen green peas | 10 Ounce (thawed) | |
| Cheddar cheese | 1⁄2 Cup (8 tbs), cubed | |
| Celery | 1⁄2 Cup (8 tbs), chopped | |
| Sour cream | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 753 Calories from Fat 421
% Daily Value*
Total Fat 48 g73.8%
Saturated Fat 28.8 g143.8%
Trans Fat 0 g
Cholesterol 135.9 mg45.3%
Sodium 604.5 mg25.2%
Total Carbohydrates 48 g16%
Dietary Fiber 15.4 g61.7%
Sugars 21.6 g
Protein 36 g72.4%
Vitamin A 76.5% Vitamin C 193.8%
Calcium 74.4% Iron 27.6%
*Based on a 2000 Calorie diet
Directions
Salt and pepper to taste.
Refrigerate for several hours.
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