Pea Potato Recipe
Ingredients
| 1 recipe Hot Potato Soup without cream | ||
| 2-1/2 cups shelled green peas | ||
| Celery | 1/4 Cup (16 tbs), minced | |
| Butter | 3 Tablespoon | |
| Half and Half | 1 Cup (16 tbs) | |
| Salt | 1 To taste, minced | |
| Butter, cut into bits | ||
| Paprika | ||
Directions
Prepare potato soup and set aside.
Cook 1 cup of the peas and the celery in butter, covered, until soft.
Puree with some of the potato soup; combine with rest of soup, rest of peas and the cream.
Simmer 5 minutes, but do not boil.
Adjust seasonings with salt, pepper and savory.
Swirl in butter and sprinkle with paprika.
Cook 1 cup of the peas and the celery in butter, covered, until soft.
Puree with some of the potato soup; combine with rest of soup, rest of peas and the cream.
Simmer 5 minutes, but do not boil.
Adjust seasonings with salt, pepper and savory.
Swirl in butter and sprinkle with paprika.
Chef
