Pea Potato Recipe
Ingredients
1 recipe Hot Potato Soup without cream
2-1/2 cups shelled green peas
1/4 cup minced celery
3 tablespoons butter
1 cup half-and-half cream
Salt, white pepper and minced fresh savory to taste
Butter, cut into bits
Paprika
Directions
Prepare potato soup and set aside.
Cook 1 cup of the peas and the celery in butter, covered, until soft.
Puree with some of the potato soup; combine with rest of soup, rest of peas and the cream.
Simmer 5 minutes, but do not boil.
Adjust seasonings with salt, pepper and savory.
Swirl in butter and sprinkle with paprika.
Cook 1 cup of the peas and the celery in butter, covered, until soft.
Puree with some of the potato soup; combine with rest of soup, rest of peas and the cream.
Simmer 5 minutes, but do not boil.
Adjust seasonings with salt, pepper and savory.
Swirl in butter and sprinkle with paprika.
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