Pea Potato Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 1 recipe Hot Potato Soup without cream
 2-1/2 cups shelled green peas
 Celery1/4 Cup (16 tbs), minced
 Butter3 Tablespoon
 Half and Half1 Cup (16 tbs)
 Salt1 To taste, minced
 Butter, cut into bits
 Paprika

Directions

Prepare potato soup and set aside.
Cook 1 cup of the peas and the celery in butter, covered, until soft.
Puree with some of the potato soup; combine with rest of soup, rest of peas and the cream.
Simmer 5 minutes, but do not boil.
Adjust seasonings with salt, pepper and savory.
Swirl in butter and sprinkle with paprika.
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