Pea Pods Piper Recipe
Introduce this Pea Pods Piper to your craving taste buds. They'll never ever want anything else for a long time to come. It is an ideal Side Dish. Pea Pods Piper gets its taste from Vegetable. Do let me know how you've liked my Pea Pods Piper. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
2 tablespoons butter or margarine
1/4 cup slivered blanched almonds
1/4 pound mushrooms, thinly sliced
2 cups shelled fresh green peas
1 cup stripped pea pods, coarsely chopped in 1 -inch pieces
1/2 teaspoon salt
1/3 cup regular-strength chicken or beef broth
Directions
Melt butter in a frying pan over medium heat and saute almonds until golden; remove almonds with slotted spoon and set aside.
Add mushrooms to pan and cook, stirring occasionally, until juices have evaporated and mushrooms are golden; remove from pan and set aside.
Add peas, pea pods, salt, and broth to the pan; cover and simmer for 3 to 5 minutes, or until tender.
Return mushrooms and almonds to pan; heat about 1 minute more.
Add mushrooms to pan and cook, stirring occasionally, until juices have evaporated and mushrooms are golden; remove from pan and set aside.
Add peas, pea pods, salt, and broth to the pan; cover and simmer for 3 to 5 minutes, or until tender.
Return mushrooms and almonds to pan; heat about 1 minute more.
