Pea Pods Piper Recipe
Ingredients
2 tablespoons butter or margarine
1/4 cup slivered blanched almonds
1/4 pound mushrooms, thinly sliced
2 cups shelled fresh green peas
1 cup stripped pea pods, coarsely chopped in 1 -inch pieces
1/2 teaspoon salt
1/3 cup regular-strength chicken or beef broth
Directions
Melt butter in a frying pan over medium heat and saute almonds until golden; remove almonds with slotted spoon and set aside.
Add mushrooms to pan and cook, stirring occasionally, until juices have evaporated and mushrooms are golden; remove from pan and set aside.
Add peas, pea pods, salt, and broth to the pan; cover and simmer for 3 to 5 minutes, or until tender.
Return mushrooms and almonds to pan; heat about 1 minute more.
Add mushrooms to pan and cook, stirring occasionally, until juices have evaporated and mushrooms are golden; remove from pan and set aside.
Add peas, pea pods, salt, and broth to the pan; cover and simmer for 3 to 5 minutes, or until tender.
Return mushrooms and almonds to pan; heat about 1 minute more.
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