Pea Pod Spinach Soup Recipe
A Pea Pod Spinach Soup is a simple, delicious, hot and refreshing soup. And the fact which makes me exalted is the fact that my kids love this Pea Pod Spinach Soup. Great to eat!
Summary
CourseAppetizer
Ingredients
3 cups (720 ml) chicken broth
3 cups (720 ml) vegetable broth or additional chicken broth
1 tbs (15 ml) soy sauce pinch ground red pepper (cayenne)
2-oz pkg (60 g) SNO PEAS, stringed and halved crosswise
2 cups (480 ml) spinach leaves, torn and stems removed
1 cup (240 ml)Tofu, drained and broken into chunks
1/2 cup (120 ml)Enoki Mushrooms
3 green onions, chopped
1 hard-cooked egg, chopped, optional
Directions
Heat broths in Dutch oven or 3-quart saucepan; add soy sauce and red pepper; simmer 2 minutes.
Add snow peas, spinach leaves and tofu chunks.
Cut off bottom 1/2 inch of enoki mushroom stems; add to soup with chopped onion.
Simmer 1 minute.
Add snow peas, spinach leaves and tofu chunks.
Cut off bottom 1/2 inch of enoki mushroom stems; add to soup with chopped onion.
Simmer 1 minute.
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