Pea Pod-Carrot Saute Recipe
Ingredients
1 cup pea pods
1 cup carrots, sliced
1 tsp salt
2 tsp margarine
1 tsp Worcestershire sauce
Directions
Combine pea pods and carrots in saucepan.
Cover with water; add salt.
Cook until tender; drain.
Melt margarine in saucepan.
Add Worcestershire sauce; stir to blend.
Add pea pods and carrots.
Toss to coat.
Cover with water; add salt.
Cook until tender; drain.
Melt margarine in saucepan.
Add Worcestershire sauce; stir to blend.
Add pea pods and carrots.
Toss to coat.
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