Pea Pod-Carrot Saute Recipe
Heavenly, superb, outstanding, are a few words to describe Pea Pod-carrot Saute. Stock up on more and more Vegetable as you will want to make this Pea Pod-carrot Saute time and again. If there is one European dish that is unanimously regarded as the best in flavor, it is this Pea Pod-carrot Saute. Pea Pod-carrot Saute goes perfectly as Side Dish. I challenge you to give me a better recipe of Pea Pod-carrot Saute than this.
Ingredients
1 cup pea pods
1 cup carrots, sliced
1 tsp salt
2 tsp margarine
1 tsp Worcestershire sauce
Directions
Combine pea pods and carrots in saucepan.
Cover with water; add salt.
Cook until tender; drain.
Melt margarine in saucepan.
Add Worcestershire sauce; stir to blend.
Add pea pods and carrots.
Toss to coat.
Cover with water; add salt.
Cook until tender; drain.
Melt margarine in saucepan.
Add Worcestershire sauce; stir to blend.
Add pea pods and carrots.
Toss to coat.
