PB&J Cocktail Recipe
Created by Gianfranco, Tippling Bros.
Ingredients
| 1.5 oz Flor de Caña 7 yr rum | ||
| .5 oz Lustau Palo Cortado Vides | ||
| Strawberry jam | 25 Ounce | |
| .25 oz Peanut syrup* | ||
| Egg white | 1 | |
| 1 Yellow banana | ||
Directions
Shake all ingredients in a boston shaker without ice, then add ice and shake vigorously again.
Strain into a chilled cocktail glass that is rimmed with minced salted-peanuts.
Garnish: A banana slice.
To make Peanut syrup
1) Combine 2 parts water with 2 parts sugar in a pot
2) Bring sugar water to a boil
3) Add 1 part minced peanuts
4) Simmer for 10 minutes
) Strain to remove peanut particles
Strain into a chilled cocktail glass that is rimmed with minced salted-peanuts.
Garnish: A banana slice.
To make Peanut syrup
1) Combine 2 parts water with 2 parts sugar in a pot
2) Bring sugar water to a boil
3) Add 1 part minced peanuts
4) Simmer for 10 minutes
) Strain to remove peanut particles
Chef
