PB & C Banana Quesadilla Recipe Video

Maria, 6, is a big fan of peanut butter and Nutella on toast in the morning for breakfast. This is just another great spin on one of her classics.

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
TasteFeel
VegetarianMain Ingredient
Interest Group, Healthy,

Ingredients

 Tortilla2
 Creamy peanut butter2 Tablespoon
 Nutella2 Tablespoon (chocolate hazel nut spread)
 Banana1 , sliced on a diagonal
 Vegetable oil2 Teaspoon
 Honey1 Tablespoon
 Powdered sugar1 Tablespoon

Nutrition Facts

Serving size

Calories 406 Calories from Fat 169

% Daily Value*

Total Fat 19 g29%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 253 mg10.5%

Total Carbohydrates 55 g18.4%

Dietary Fiber 5.3 g21.3%

Sugars 31.9 g

Protein 8 g16.4%

Vitamin A 0.8% Vitamin C 8.8%

Calcium 4.4% Iron 4.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Spread peanut butter on one side of one tortilla and spread Nutella on one side of the other tortilla.
2. Slice up the banana and place on the Nutella side to cover the tortilla and then top with the peanut butter tortilla, like a sandwich.
3. Drizzle the vegetable oil in a pan on a medium-high heat and place the quesadilla in it. Cook for about 2-3 minutes on each side.
4. Take off from the heat and drizzle honey over the top. Dust with powder sugar.

SERVING
5. Cut into quarters and serve warm.
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